Cotton Seed Oil is a versatile vegetable oil extracted from the seeds of the cotton plant, scientifically known as Gossypium hirsutum. This edible oil is renowned for its light flavor, high smoke point, and wide range of culinary and industrial applications.
Key Features:
Neutral Flavor: Cotton Seed Oil is prized for its neutral taste and aroma, making it an ideal choice for cooking, frying, and baking without imparting strong flavors to the dishes.
High Smoke Point: With a high smoke point typically exceeding 450°F (232°C), Cotton Seed Oil is suitable for high-temperature cooking methods such as deep frying and sautéing.
Versatility: Its mild flavor and excellent frying properties make it a popular choice in both commercial and home kitchens. It is also used in the food industry for salad dressings, mayonnaise, and snack foods.
Applications:
Cooking and Frying: Cotton Seed Oil’s high smoke point and neutral taste make it ideal for frying, sautéing, and stir-frying various dishes, including fried chicken, French fries, and tempura.
Baking: It is often used in baking recipes, producing moist and tender baked goods such as cakes, cookies, and muffins.
Salad Dressings: Cotton Seed Oil can be blended with herbs and spices to create flavorful salad dressings and vinaigrettes.
Food Industry: The oil finds extensive use in the food processing industry for products like margarine, mayonnaise, and snack foods.
Packaging: Rudra Overseas Cotton Seed Oil is available in a range of packaging options, including bottles, cans, and bulk containers, ensuring convenience and freshness for various consumer and industrial needs.
Quality Assurance: Rudra Overseas uphold strict quality standards, and our Cotton Seed Oil undergoes thorough testing to ensure it meets industry requirements for purity and safety.